Hotel and restaurant workers (HORECA)

Cooks and kitchen help;

Waiters and cleaners;

Bakers, pastry chefs, semi-finished preparations and dishes, operators in the manufacture of frozen pastry and bakery products, decorator’s pastries;

Receptionists;

Concierge workers;

Security compartment technicians;

Accommodation responsible;

Bell-boy (workers in luggage handling);

Women’s housekeeping service hotel;

Service staff at hotels;

Cleaning, ironing, washing lingerie;

Hotel room carers;

Room-service hotel workers;

Personnel for washing vehicles, window cabinets, windows.